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19 December, 2016

MUSHROOM BURGERS WITH ASIAN SLAW

MUSHROOM BURGERS WITH ASIAN SLAW
Posted in : LIVING on by : admin

Caroline, I remember when I first got your email. It was the week after some negative comments had gotten the best of me, I mentioned it here and you’d written just to say hi. You appreciated my work; the food, yes, but also the way I wrote. I don’t consider myself a “writer.” I like
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17 December, 2016

Teriyaki Burger

Teriyaki Burger
Posted in : LIVING on by : admin

I haven’t told my mom I’ve been working on a recipe for teriyaki burgers, but if I did, I’d probably get the same reaction as if I told her I was practicing how to yodel naked while sitting in a bathtub full of mayonnaise. A sort of puzzled well, that’s interesting, but why would you
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15 December, 2016

The world’s biggest burger

The world’s biggest burger
Posted in : TOP on by : admin

While we might gasp every time that Burger King adds another patty to their Mega Mouth-Breaker Quadruple Whopper, nothing has really prepared us for this.   In an attempt to break the Guinness World Record and probably cause some hungry burger-lover’s heart to literally stop, Juicy’s Outlaw Grill created a 777lb monster. It was made
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14 December, 2016

Salmon Burgers and 5 Tasty Ways to Top Them

Salmon Burgers and 5 Tasty Ways to Top Them
Posted in : LIVING on by : admin

  Burgers may be the most riffed-on food in the American canon, but let’s face it, the beef patty has limitations. Bacon, barbecue sauce, and blue cheese are a beef burger’s best buds, assertive enough to stand up to the taste of medium-rare chuck, but switch a burger’s central protein to something more delicate—salmon, say—and
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